When it comes to the most spicy dishes in the world, peppers, spices and flavors come to mind that cause a real fire in the mouth
When it comes to the most spicy dishes in the world, peppers, spices and flavors come to mind that cause a real fire in the mouth. Many of these dishes are based on the use of the hottest peppers in the world, such as Carolina Reaper and habanero. But beyond the pungency, they also offer unique layers of flavor and a unique story.
Egusi Soup, Nigeria
One of the most famous spicy dishes in Nigeria is Egusi soup. This dish uses Scotch pepper, which gives it a pungency. The soup is based on the crushed seeds of the egusi melon, which is a local fruit in West Africa. Melon seeds not only add spice to the soup, but also serve as a thickener and add texture and flavor to the meat mixture, which includes seafood, meat and vegetables.
Sichuan Hot Pot, China
Sichuan hot pot is a culinary dish from China, where duck, seafood, chicken, pork, lamb and vegetables are added to the pan. The peculiarity of this dish is the broth made from Sichuan pepper peas and dried Sichuan pepper. The dish is served with a special sauce that also contains chili paste.
Som Tam, Thailand
Som Tam is a spicy salad from Isaan province in northeastern Thailand. The salad is based on a spice that gives it a sharpness. It is made from fresh vegetables and herbs, with the addition of a special sauce of hot pepper and lemon juice.
Chicken piri-piri, Mozambique and Angola
Piri piri chicken is a spicy chicken that came to Africa thanks to the Portuguese. They mixed African chili peppers with European ingredients and created this spicy and delicious dish. The name “piri-piri” means “pepper” in Swahili.
Chairman Mao’s Braised Pork Belly, China
This pork dish was a favorite dish of Communist leader Mao Zedong. It is prepared using red pepper, which gives the dish a sharpness and bright color.
Dried chicken/pork, Jamaica
Dried chicken and pork using a spicy marinade are very popular in Jamaica. Scottish hats are used in this dish to add spice and intense flavor. The meat is marinated in a special mixture that includes hot pepper and other spices.
Ayam betutu, Indonesia
Ayam betutu is a chicken dish that is popular on the islands of Bali and Lombok in Indonesia. It uses an intensely aromatic spice paste, which gives the dish a pungency. The paste contains various ingredients such as hot chili pepper, galangal (a root related to ginger), nuts, shallots, garlic, turmeric and shrimp.
Buffalo Chicken Wings, USA
Buffalo chicken wings are one of the most famous spicy dishes in America. They are usually served with a sauce that includes hot pepper and blue cheese.
Shrimp aguachiles, Mexico
Aguachiles shrimp is a spicy snack from the western state of Sinaloa in Mexico. It uses a spicy marinade paste made from chiltepin hot pepper and other spices.
Beef Rendang, Indonesia and Malaysia
Rendang is a dry beef curry that is a popular dish in Indonesia, Malaysia and other Southeast Asian countries. The main ingredient of this dish are Kaffir lime leaves, coconut milk and hot pepper, which give it a sharpness and unique taste.
These ten spicy dishes from all over the world offer unique taste sensations and fill our lives with a fiery experience. Their aroma and pungency will fry our taste buds, leaving us with an unforgettable experience.
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